Gastronomic Festival - Chef Biju

Continuing the Festival, we had the arrival of the prestigious Ashfer Biju, Executive Chef of The Pierre, Taj Hotel chain, in Central Park of New York. Responsible for all culinary operations at TAJ's classic hotel. The gastronomic festival took place in the cities of São Paulo (09/30), Belo Horizonte (02/10) and Rio de Janeiro (04/10) and spread the flavors and colors of India through the Tasting Menu signed by the Indian Chef.